Cooking recipes

Panna Cotta is a traditional Italian dessert, light, fluffy and easy to prepare.

Generally made with cream, milk, sugar and gelatin, let's discover a recipe for light and digestible plant-based Panna Cotta that will delight both adults and children.

Geranium hydrosol, with its sweet and floral scent, goes very well with red fruits to accompany this light agar-agar flan.